Sago & potato cutlets

Name: Sago & potato cutlets
Total time: 900 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 2 cup sago (sabudana); 2 tbsp crushed peanuts; 1/2 cup breadcrumbs; 1 tbsp cornflour; to taste salt; 1 tsp red chilli powder; 1 tsp chat masala; As required water; For frying oil; Some coriander (dhaniya) leaves

Harminder Kaur Sethi @cook_12688480

Sago & potato cutlets

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

15 minutes

6-8 servings

1 cupboiled potatoes
2 cupsago (sabudana)
2 tbspcrushed peanuts
1/2 cupbreadcrumbs
1 tbspcornflour
to tastesalt
1 tspred chilli powder
1 tspchat masala
As requiredwater
For fryingoil
Somecoriander (dhaniya) leaves

Saved

Steps

15 minutes

1

Soak sago with enough water in a bowl for 2_3 hours.
2

When they become soft,stain off the excess water.Add boiled & mashed potatoes, crushed peanuts,salt,chat masala,red chilli powder & chopped green coriander leaves in it..Mix well & make tikkis out of it
3

Take a bowl,add courflour & make a paste with the help of water.
4

In another bowl,add bread crumbs.
5

Dip one by one all tikkies in the courflour paste.
6

Now take them out & covered with breadcrumbs.
7

Heat the oil in a karahi & deep fry the tikkis till they become golden in colour.
8

Take them out on the tissue paper to absorb excess oil.
9

Serve them hot with curd peanut chutney.