Steps
- 1
In a large bowl, add all the dry ingredients and mix well.
- 2
Add the milk and beat into a light dough
- 3
Cover and allow it to rise in a warm place till its double in size.
- 4
Heat up oil for frying,
- 5
Scoop the dough into desired sizes with the tip of your hands, fry till golden brown.
- 6
Serve while hot.
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