Vanilla cake

Name: Vanilla cake
Cuisine: Kenyan
Ingredients: 300 g flour; 250 g butter; 180 gsugar; 4 eggs; 1 cup butter milk; 1 tsp baking powder; 40 gms cocoa

Judith Katheu @cook_14157508

Vanilla cake

Judith Katheu @cook_14157508

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Ingredients

300 gflour
250 gbutter
180gsugar
4eggs
1 cupbutter milk
1 tspbaking powder
40 gmscocoa

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Steps

1

Weigh all the dry ingredients and put aside.
2

Pre heat oven at 180degrees Celsius.
3

Cream butter and sugar till fluffy
4

Add in eggs one by one
5

Add vanilla essence to taste and cocoa.
6

Now alternate the sieved dry ingredients with butter milk.
7

Put the barter in a greased baking tin
8

Bake for 40mins.

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Cooksnaps

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Judith Katheu @cook_14157508

on November 23, 2018 12:21

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