Sweet potato malpua with rabri

Name: Sweet potato malpua with rabri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Boiled sweet potato.; 1/2 Maida.; 1/2 cup Sugar; 1 tsp Cardamoms seeds; Ghee for frying; 600 gm Milk; 4 Tsp Khoya; 2 tsp Dry fruits

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A unique combination

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A unique combination

Saved

Ingredients

30 miniutes

4 servings

2 cupBoiled sweet potato.
1/2Maida.
1/2 cupSugar
1 tspCardamoms seeds
Ghee for frying
600 gmMilk
4 TspKhoya
2 tspDry fruits

Saved

Steps

30 miniutes

1

In a bowl put boil sweet potatoes, mash it,mix maida knead it very well.
2

Add some nuts, cardomam seeds,mix it. add sugar mix it.
3

Make it pouring thick consistancy.
4

Heat the ghee,in a pan pour the batter in circle.Fry it golden.
5

Keep it a side.
6

In a pan add milk,boil it high flame.reduced it half.
7

Add khoya & sugar stir it.make it some thickens.mix cardomam seeds.keep it a side for cooling.
8

Arrange it in a serving plate.pour rabri in it.
9

Garnish it with dry fruits.
10

It is a good combination of milk& sweet potato.
11

A new version of malpua is ready to serve.