Layered Bread pakora

Name: Layered Bread pakora
Cuisine: Indian
Ingredients: 1 Brown bread; 2 cups besan; 1 tsp baking powder; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp carom seeds; Water to make batter; For filling; 4 potatoes boiled; 1 onion chopped; 1/2 tsp Ginger garlic paste; to taste Salt and pepper; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Chaat masala; as needed Coriander leaves; as needed Tomato ketchup; as needed Green mint chutney

Tina matta @cook_12689808

A perfect evening snack for monsoon

Tina matta @cook_12689808

A perfect evening snack for monsoon

Saved

Ingredients

1Brown bread
2 cupsbesan
1 tspbaking powder
1 tspsalt
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspcarom seeds
Water to make batter
For filling
4potatoes boiled
1onion chopped
1/2 tsp Ginger garlic paste
to tasteSalt and pepper
1/2 tspRed chilli powder
1/2 tspGaram masala
1/2 tspChaat masala
as neededCoriander leaves
as neededTomato ketchup
as neededGreen mint chutney

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Steps

1

Fio the Take a bowl add besan,salt cumin powder,carom seeds,red chilli,& water to make a very thick batter.add baking powder & keep aside
2

In another bowl take boiled potatoes and mash them.Add all ingredients and mix well
3

Take bread slices..On the first piece apply tomato ketchup, green chutney on second,apply the potatoes mixture on top now cover with third piece
4

Dip the stuffed bread pieces in besan batter carefully
5

Heat oil in a karahi.Fry the bread till golden brown & crisp on both sides.serve hot with Green mint chutney..& ketchup