Peel, cut the yam into small pieces and wash

Put in a big pot and cook till it is very soft.

When the yam is soft and the water is not completely dry, bring down from fire, pound with mortar and pestle.

Pound until the yam are seedless and can easily be molded, you can add water(the water use to boil the yam) and pound until you have a smooth soft pounded yam. Mould the pounded yam and serve in plate

I eat it with veggetable soup