In a bowl add Rice flour, salt, oil and by adding water in parts make a batter of thin consistency. Let it sit for an hour.

On a high flame heat a pan, grease it add 1 ladle of batter and let it cook.

Chop 1 onion, green chilli, fresh coriander, add mango pickle to it and let it sit aside. Spread it on pitha, covet it and let the pitha cook.

When corners starts folding up and you can see some wholes in pitha. Your pithas is ready.