Cheesey tomato pitha

Name: Cheesey tomato pitha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Rice flour; 1 tbsp Oil; to taste Salt; 1/2 tsp Baking Soda; Warm water; 1 Onion chopped; 2 Green chilli; 1 Tomato chopped; Grated Cheese; chilli flakes

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post19
Another form of rice pitha with cheese and tomato topping.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post19
Another form of rice pitha with cheese and tomato topping.

Saved

Ingredients

3 servings

1.5 cupRice flour
1 tbspOil
to tasteSalt
1/2 tspBaking Soda
Warm water
1Onion chopped
2Green chilli
1Tomato chopped
Grated Cheese
chilli flakes

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Steps

1

In a bowl add Rice flour, salt, oil and by adding water in parts make a batter of thin consistency. Let it sit for an hour.
2

On a high flame heat a pan, grease it add 1 ladle of batter and let it cook. Add desired toppings and cover for 2 minutes. Reduce the flame to medium
Your pithas are ready.
3

Take a chopped tomato and spread on pitha. sprinkle chilli flakes, salt and cheese over it.
4

Cover it and let the cheese spread on pitha. once done you can have it with your favorite sauces.

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Shikha Yashu Jethi @nk_foodfantasy

on November 24, 2018 02:37

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Cheesey tomato pitha

Cheesey tomato pitha

Ingredients

Steps

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