Firstly add chopped palak,saag,salt,red chilli powder and water in cooker & boil it.

Now grind the boiled saag.

Take a pan and add ghee it and add chopped onion and tomatoes in it and saute it for 3-4 mint.

Add spiced and mixed well.

Add saag in it and saute it for 2-4 mint.

Now saag is ready