Open in Cookpad AppSteps
- 1
Firstly add chopped palak,saag,salt,red chilli powder and water in cooker & boil it.
- 2
Now grind the boiled saag.
- 3
Take a pan and add ghee it and add chopped onion and tomatoes in it and saute it for 3-4 mint.
- 4
Add spiced and mixed well.
- 5
Add saag in it and saute it for 2-4 mint.
- 6
Now saag is ready
Made this recipe? Share a Cooksnap!
Let dimple sukhija know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Soft Ghanaian Tea Bread (Long Bakery Style)
-
-
White Chocolate Candy Cane Cookies
-
-
-
Purple Cabbage Onion Lachha Paratha
-
-
Matar. Paneer. Khoya. Desi recipe
-
White Chicken Chili (only 5 ingredients)
-
-
Instant Pot de lengua, Beef Tongue
Dee Mack -
-
-
-
-
-
-
Tuwon shinkafa miyar wake da zobo
-
-
Tuwon shinkafa miyar yakuwa da alayyahu
-
-
-
https://cookpad.wasmer.app/us/recipes/6388738
Comments