Sarso ka Saag

Name: Sarso ka Saag
Cuisine: Indian
Ingredients: 1/2 kg saag/ leaves; 1/2 kg Palak (spinach); 1 tsp garlic and ginger paste; 3 green chilli; 1/2 tsp red chilli powder; to taste salt; as needed desi ghee; 2-3 onion; 2 tomato; 1/2 tsp dry coriander

dimple sukhija @cook_13458414

Sarso ka Saag

dimple sukhija @cook_13458414

Saved

Ingredients

1/2 kgsaag/ leaves
1/2 kgPalak (spinach)
1 tspgarlic and ginger paste
3green chilli
1/2 tspred chilli powder
to tastesalt
as neededdesi ghee
2-3onion
2tomato
1/2 tspdry coriander

Saved

Steps

1

Firstly add chopped palak,saag,salt,red chilli powder and water in cooker & boil it.
2

Now grind the boiled saag.
3

Take a pan and add ghee it and add chopped onion and tomatoes in it and saute it for 3-4 mint.
4

Add spiced and mixed well.
5

Add saag in it and saute it for 2-4 mint.
6

Now saag is ready