Steps
- 1
Firstly add chopped palak,saag,salt,red chilli powder and water in cooker & boil it.
- 2
Now grind the boiled saag.
- 3
Take a pan and add ghee it and add chopped onion and tomatoes in it and saute it for 3-4 mint.
- 4
Add spiced and mixed well.
- 5
Add saag in it and saute it for 2-4 mint.
- 6
Now saag is ready
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