Broccoli Paratha

Name: Broccoli Paratha
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 100 gm Broccoli; 1 teaspoon grated ginger; 1 teaspoon grated garlic; 1 teaspoon chopoed green chilli; 1 tablespoon chopped coriander leaves; 1 teaspoon crushed cumin seed; 1 teaspoon crushed caron seed; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 250 gm Wheat flour; 50 gm rice flour; to taste Salt; as needed Water; as needed Oil/ghee

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-9

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-9

Saved

Ingredients

30 minutes

2 Persons

100 gmBroccoli
1 teaspoongrated ginger
1 teaspoongrated garlic
1 teaspoonchopoed green chilli
1 tablespoonchopped coriander leaves
1 teaspooncrushed cumin seed
1 teaspooncrushed caron seed
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
250 gmWheat flour
50 gmrice flour
to tasteSalt
as neededWater
as neededOil/ghee

Saved

Steps

30 minutes

1

Grate the broccoli and add all spices,salt,wheat flour and rice flour.
2

Knead a soft dough using water.Let rest dough for 10 minutes.
3

After 10 minutes take few oil drops and knead dough again.Make small dough ball and roll it flat or like poori. apply some oil in poori and fold 3 times to make triangle.
4

Now roll further that triangle to get a 7 inch triangle paratha.
5

Heat tawa on a medium high flame, transfer paratha to tawa, when see bubbles flip it.
6

Apply some oil or ghee,and cook both side evenly.
7

Serve paratha with curry or chutney.