Fenugreek met carrot &potatoes
#56bhog post 29
Fenugreek leaves are loaded with iron and this is a healthy veggies goes as side dish with any gravy of chickpeas(chanas) or cheese
Fenugreek met carrot &potatoes
#56bhog post 29
Fenugreek leaves are loaded with iron and this is a healthy veggies goes as side dish with any gravy of chickpeas(chanas) or cheese
Open in Cookpad AppSteps
- 1
Firstly remove the stem from fenugreek leaves then wash fenugreek leaves 2-3 times by changing water in the utensil and chop finely.. Wash peel and cut potato and carrot in desired shape..chop onion finely, ginger and green chilli finely
- 2
Make a fried strip curl of carrot and keep aside
- 3
Fry cutted potato and carrot in little by little of oil one by one and keep aside
- 4
Heat oil in a pan and saute onion for about 2minutes then add ginger and green chilli and stir fry the mixture..add salt,red pepper powder and stir..add chopped fenugreek leaves and cook for 5 minutes on medium heat by covering the lid..Add fried carrot and potato and give a good mix, slow down the flame and cook 5 minutes more by covering the lid
- 5
Add garam masala and stir well..heat off
- 6
Your fenugreek met carrot and potatoes is now done
- 7
Transfer in a serving plate or a bowl, decorate with carrot strip curl
- 8
Serve hot with chappati or lachha paratha
- 9
Enjoy
Cooksnaps
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