Splatter cumin in the same pan.. add red pepper and turmeric powder..add cutted potato, peas outer covers, fried amritsari vadi pieces..Add salt and cook fo' 5 minutes at low heat by covering the lid of the pan(can add 2-3 tbsp of water to cook the vadi properly)..Don't over cook the veggie as it turns mushy..Add garam masala and switch off the flame

Transfer in a serving plate or a bowl and garnish with a red chilli on top

Yo'r surprize veggie is done

Serve hot with chapatti or"missi roti"