Whosayna’s Kokni Kadhi

Name: Whosayna’s Kokni Kadhi
Cuisine: Indian
Ingredients: kadhi mixture:; 1 cup yogurt; 1 cup Coconut milk; 1 onion (chopped); to taste salt; 1/2 tsp turmeric powder; 1 tbsp besan (Gramflour); 1 lemon juice; baghar/empering:; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; as needed fenugreek seeds; as needed crry leaves; 3-4 dried red chillies; 2 tbsp ghee; 1 tbsp garlic (pounded)

Husseina Nazir @cook_12708392

Whosayna’s Kokni Kadhi

Husseina Nazir @cook_12708392

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Ingredients

kadhi mixture:
1 cupyogurt
1 cupCoconut milk
1onion (chopped)
to tastesalt
1/2 tspturmeric powder
1 tbspbesan (Gramflour)
1lemon juice
baghar/empering:
1/2 tspcumin seeds
1/4 tspmustard seeds
as needed fenugreek seeds
as needed crry leaves
3-4dried red chillies
2 tbspghee
1 tbspgarlic (pounded)

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Steps

1

Kadhi mixture:
Blend all well in processor, and keep aside.
Make vaghaar/Tempering:
Take a pot add ghee when it heats up add the rest and mix, let it splutter then add in kadhi mixture and let it boil once. Can add one piece of red hot charcoal too. While serving garnish with chopped coriander leaves and besan pakoras in kadhi