Fried meat pie

Name: Fried meat pie
Total time: 1800 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 5 cups flour,pinch of salt, 1 cup butter,teaspoon baking powder; Oil,minced meat, diced pototoes and carrots; Onion, seasoning,ginger/garlic paste

karima's Kitchen @karima000100

Kano

Super soft! If you haven't tried fried before this is the time to do so.

karima's Kitchen @karima000100

Kano

Super soft! If you haven't tried fried before this is the time to do so.

Saved

Ingredients

1:30mins

6 servings

5 cupsflour,pinch of salt, 1 cup butter,teaspoon baking powder
Oil,minced meat, diced pototoes and carrots
Onion, seasoning,ginger/garlic paste

Saved

Steps

1:30mins

1

In a bowl add flour, baking powder,salt and butter.mix with ur fingers to combine.add water bit by bit to form a dough.cover the dough for 10mins.
2

Make balls.roll out each into a circle and fill with the cooked minced meat and potatoes. Apply water on the edge of flour paste.this will prevent the pie from opening while frying. Cover and seal with a fork or place on a meat pie cutter and cut.
3

Fry in hot oil on medium heat until golden brown.remove from oil and place in a paper towel to drain excess oil.your fried meat pies are ready to be enjoyed.