Add both ingredients to a bowl and mix with your hand until you have dough-like consistency. Depending on how fine your almond flour is ground you may have to add a tiny bit more almond flour or a tiny bit more maple syrup to get to the right consistency. It should be the same as any other sugar cookie dough.
2.Preheat oven to 250 F (120 C).
3.Put the dough in parchment paper or cling film and freeze for approximately 15 minutes.
4.Roll out dough in between two pieces of parchment paper the size