Sieve ur flour n wheat flour add ur butter n mix till it crumbles,add ur sugar n salt

Proof ur yeast in a 5tbsp of warm water n milk for 5 minutes

Turn ur proofed yeast to ur flour n make a dough thicker dan dat of puff puff n keep in a warm place for an hour.

Get ur containers I used small white yaji containers,rubb oil in dem den pour in ur batter in small quantity cos it will double in size as u r cooking/steaming it. U can use leader or moi moi containers too

Put water in a pot allow to boil den arrange ur containers n steam for 30 mins....when its well steamed d aroma will b lit n inviting...or use a toothpick n pierce d middle of d alkubus,wen it comes out clean...den is ready. Serve wv eforiro.