Open in Cookpad AppSteps
- 1
Boil the minced meat together with peas
- 2
When almost dry add the onions, salt, spices and let it cool
- 3
Put the flour into a basin, add some salt and mix. Make a well and add some water. Make a dough
- 4
Make some small balls. Roll them one after another. Put some oil on the rolled ball and stark them together. Can stark four balls. Roll them
- 5
Put the on a hot frying pan. Remove them one by one and make samosa pockets
- 6
Fill the pockets and cover them
- 7
Fry the samosas and serve with a beverage of choice
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https://cookpad.wasmer.app/us/recipes/6401893
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