In a pan add the oil and once hot add garlic and ginger.

Also add in the green chilli sesame seeds and chilli flakes.

Once they begin popping add onion.

As the onion gets translucent add the tomatoes and salt. Cook till tomatoes are mushy turn off the flame.

Add the mixture to a blender pour in the lemon juice and blend the chutney adding water as required.

Sesame Seeds and Tomato Chutney is ready to serve.