Easy and Clean Rice Ball (Onigiri)

Name: Easy and Clean Rice Ball (Onigiri)
Total time: 300 s
Yield: 1 piece of Onigiri
Cuisine: British
Ingredients: 200 g cooked rice; 2 pinches salt; canned tuna (mixed with mayonnaise and black pepper); 1 sheet nori

Mogco Tokyo @harakiricafe

Tokyo, Japan

How to make Onigiri in a triangle? Let's learn Japanese traditional lunch! You can put any ingredients as you like, such as cheese and avocados. Be creative!
#nori #rice #onigiri #basic

Mogco Tokyo @harakiricafe

Tokyo, Japan

How to make Onigiri in a triangle? Let's learn Japanese traditional lunch! You can put any ingredients as you like, such as cheese and avocados. Be creative!
#nori #rice #onigiri #basic

Saved

Ingredients

5 mins

1 piece of Onigiri

200 gcooked rice
2 pinchessalt
canned tuna (mixed with mayonnaise and black pepper)
1 sheetnori

Saved

Steps

5 mins

1

Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
2

Spread cooked rice on the middle of the wrapping film.
3

Put some ingredients (tuna) on the position shown in the picture below.
4

Hold the end of the wrapping film. And fold back from the non-filling side in half.
5

Fold the end of the film and make a triangle to hold gently.
6

Spread the film to remove between the rice.
7

Wrap the rice with film again. Hold gently to shape into a triangle.
8

Roll some nori as you like. Now your Onigiri is ready!