A picture of Salmon Flakes.

Salmon Flakes

Mogco Tokyo @harakiricafe

Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Use your imagination!
#salmon #onigiri #topping #Japanese

Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Use your imagination!
#salmon #onigiri #topping #Japanese

Salmon Flakes

Mogco Tokyo @harakiricafe

Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Use your imagination!
#salmon #onigiri #topping #Japanese

Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Use your imagination!
#salmon #onigiri #topping #Japanese

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Ingredients

20 mins

2 - 3 servings

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Steps

20 mins

1

Grill salmon fillets. Remove their bones completely and break salmon meat.
2

Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
3

Add sesame oil and salt for taste. Now your salmon flakes are ready.
4

Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.

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Mogco Tokyo @harakiricafe

on November 26, 2018 11:12

Tokyo, Japan

Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo

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