Blend together tomato, garlic and ginger, then assemble all your ingredients

In a pan, add two tbsp of oil and onions(I used the same pan I used to boil my pojo) allow to turn translucent

Then add carrots and stir for 1 minute

Add green bell pepper and mix

Add the blended tomato, garlic, ginger paste. Mix and give it a minute or so to cook

Add the pojo(my pojo is already salted so I won't add salt), and half cup water. Mix and let cook two minutes

Add the coconut milk and the green Chilli, mix and allow to cook 3 minutes.

Ready to serve.