Daal ghar wali

Name: Daal ghar wali
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup dhuli mung dal/split and de husked green gram; 2 finely chopped onions; 2 tomatoes; 2 green chillies; 5-6 pieces garlic; 1 inch piece of ginger; 1 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 tablespoon ghee; 1 tablespoon finely chopped coriander leaves; 1 teaspoon cumin seeds; 1 teaspoon dry coriander powder; to taste Salt according

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post45

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post45

Saved

Ingredients

30 mins

5 servings

1 cupdhuli mung dal/split and de husked green gram
2finely chopped onions
2tomatoes
2green chillies
5-6 piecesgarlic
1 inchpiece of ginger
1 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 tablespoonghee
1 tablespoonfinely chopped coriander leaves
1 teaspooncumin seeds
1 teaspoondry coriander powder
to tasteSalt according

Saved

Steps

30 mins

1

Wash the dal and put it in cooker, add 1 teaspoon salt, 1/2 teaspoon turmeric powder and boil it till one whistle.
2

Now grind tomatoes, chillies and ginger to make paste. Finely chop garlic.
3

Take a pan and heat ghee in it. Add cumin seeds, garlic and then chopped onions and satue till onions change their colour to light pink. Now add rest of turmeric powder, some more salt according to your taste, red chilli powder and mix well. Then add tomato and ginger paste and saute till it leaves ghee on it's sides.
4

Now mix it with boiled daal and add dry coriander powder and mix well. Garnish with coriander leaves and serve with rice or roti.