Steps
- 1
Take bowl add maida,pinch of red colour, 2 pinch of jeeno matto some water in it and then add pieces of paneer
- 2
Shake it with the help of spoon and deep fry it one by one
- 3
Now take a pan add some oil than add onion,tomato, capsicum with medium flame
- 4
After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tb tomato sos and some jeeno matto
- 5
Now add salt and chilli powder according to your taste
- 6
Now add coated paneer in it and shake it for 1 minute
- 7
Dry chilli paneer is ready to serve
- 8
After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tbsp tomato sauce and some ajinomoto
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