Steps
- 1
Take bowl add maida,pinch of red colour, 2 pinch of jeeno matto some water in it and then add pieces of paneer
- 2
Shake it with the help of spoon and deep fry it one by one
- 3
Now take a pan add some oil than add onion,tomato, capsicum with medium flame
- 4
After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tb tomato sos and some jeeno matto
- 5
Now add salt and chilli powder according to your taste
- 6
Now add coated paneer in it and shake it for 1 minute
- 7
Dry chilli paneer is ready to serve
- 8
After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tbsp tomato sauce and some ajinomoto
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Katylou93
-

🌈NinjaMommaKitchen🌈
-

Sarahsfoodblast
-

Japanese Pan Cake with Anko (Dorayaki)
Mogco Tokyo
-

Homemade Nutella - 2 ingredients
Heap of Spice
-

Dr. Sharda Sharma
-

Fatimah Abdullahi
-

Chef Alka Singh Tomar.(Blogger)
-

Harshitha Gurukumar
-

Shruti Raman( legendet100)
-

Nikita Kathuria
-

Yummy soft kebabs#author marathon
Fatimah Abdullahi
-

Sabina Tabassum
-

Kuldeep Kaur







Comments