Steps
- 1
Take a pan add seviyan,then seviyan roast in dry. keep a side.
- 2
Take a vessel add milk then milk boil add dry roasted seviyan and mix well.
- 3
After one boil cook in low flame.
- 4
After cook then add sugar,dry fruits,raisin,cardamom powder and milk powder mix well.
- 5
Then seviyan thick consistency remove flame.
- 6
After room temperature then serve.
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