Grate khoya or mawa. you will need ½ cup tightly packed grated khoya. keep aside

Heat a thick bottomed kadhai or pan. keep the flame to low or medium. add white sesame seeds.roast for 4 to 5 minutes on a low flame.

Taste a few seeds and they should be crisp and crunchy.keep aside.

Again heat the same kadai or pan. keep the flame to a low add tightly packed grated khoya.

Stirring continuously roast for 1 to 2 minutes.Now mix both til and khoya switch off the gas add powdered sugar.add ghee too.

Take a heart shape mould add the mixture sprinkle dryfruits,dry grated coconut ur choice. Enjoy. Til ka dil.