Whosayna’s Sheerkhourma

Name: Whosayna’s Sheerkhourma
Cuisine: Indian
Ingredients: 3 litres Fresh Milk; 1 tin Evaporated Milk; 1/2 cup Condensed Milk; 1 and 1/4 cup blanched Almonds and Pistachios (in hot water soak both and when water is cooled down peel them and cut lengthwise); 1 and 1/2 cup Vermicelli (break in small pcs); Sugar (as required); 1/2 tsp Saffron Strands; 1 tsp Cardamon (fine powder); few Currants and Raisins (i dont put them)

Husseina Nazir @cook_12708392

Whosayna’s Sheerkhourma

Husseina Nazir @cook_12708392

Saved

Ingredients

3 litres Fresh Milk
1 tinEvaporated Milk
1/2 cupCondensed Milk
1 and 1/4 cup blanched Almonds and Pistachios (in hot water soak both and when water is cooled down peel them and cut lengthwise)
1 and 1/2 cup Vermicelli (break in small pcs)
Sugar (as required)
1/2 tspSaffron Strands
1 tspCardamon (fine powder)
few Currants and Raisins (i dont put them)

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Steps

1

Keep all milk on boil, add sugar, saffron and cardamon powder, once it's boiling.
Lower heat and let it boil on slow heat.
In a pan braise vermicelli in a teaspoon of ghee brown it up nicely then add in boiling milk, add nuts and boil for 2 minutes then remove from flame. Cover the sheerkhourma so cream is not formed make sure you left a little space to let air escape, not fully covered.