Punjabi Chhole

Name: Punjabi Chhole
Cuisine: Indian
Ingredients: 1 cup Chick peas; 2-3 Onions finely chopped; 4 Tomatoes finely chopped; 3-4 Cloves; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 Bay leaf; 1-2 Red chilli dried; 1 pinch asafoetida; 1/2 tsp Turmeric powder; 1-2 tsp Red chilli powder; 1-2 tsp Coriander powder; 1 tsp Amchur powder; 1 tsp Chhole masala; to taste Salt; Water as required; 5-6 tbsp Oil; Coriander leaves for garnishing

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_29

Poonam Gupta @cook_11996502

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Ingredients

1 cupChick peas
2-3Onions finely chopped
4Tomatoes finely chopped
3-4Cloves
1/2 tspMustard seeds
1/2 tspCumin seeds
1Bay leaf
1-2Red chilli dried
1 pinchasafoetida
1/2 tspTurmeric powder
1-2 tspRed chilli powder
1-2 tspCoriander powder
1 tspAmchur powder
1 tspChhole masala
to tasteSalt
Water as required
5-6 tbspOil
Coriander leaves for garnishing

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Steps

1

Take chick peas and soak them in water for over night.
2

Next day in a pressure cooker take the soaked chick peas and boil with water and salt.
3

Heat oil in a pan. Once hot add mustard seeds cumin seeds cloves asafoetida dry red chilli and bay leaf. Saute them for a while.
4

Now add onions and saute well.
5

Add tomatoes and cook over medium flame until oil starts to separate.
6

Add turmeric powder red chilli powder coriander powder and amchur powder. Mix well.
7

Once done add chick peas and salt. Mix well.
8

Add some water and mix well.
9

On a sim flame take a boil.
10

Let it cook for 5-7 miniutes on slow flame.
11

Switch off the flame and garnish with chopped coriander leaves.
12

Serve hot with bhature naan roti or rice.