Green cholia (lilwa)curry.(Hara chana)

Name: Green cholia (lilwa)curry.(Hara chana)
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 gm green (fresh) cholia; 1 onion; 8-10 garlic cloves; 1/2 inch ginger; 2 tomatoes; 1 green chilli; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp kashmiri red chilli powder; 2-3 tsp coriander powder; to taste Salt; 1/2 tsp garam masala; 1 tsp kasuri methi; Chopped fresh coriander; 1 small laddle of oil; 1 tbsp fresh malai /cream

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20 -25 mins.

250 gmgreen (fresh) cholia
1onion
8-10garlic cloves
1/2 inchginger
2tomatoes
1green chilli
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspkashmiri red chilli powder
2-3 tspcoriander powder
to tasteSalt
1/2 tspgaram masala
1 tspkasuri methi
Chopped fresh coriander
1small laddle of oil
1 tbspfresh malai /cream

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Steps

20 -25 mins.

1

First blend together onion + garlic + ginger...To make paste.
2

Blend tomatoes along with green chilli to make puree.
3

Heat pressure cooker with oil...Add cumin seeds... let them crack....Add onion + garlic + ginger paste...Stir till light golden in colour..
4

Add kashmiri red chilli powder,..Stir...Add tomato puree...Stir well...Add all remaining spices....Stir and cook the masala for a min.
5

Add fresh malai and stir continuously...Cook till oil comes on surface..
6

Add washed fresh green cholia...Mix till well coated with gravy..Add little water..And cook covered for 8-10mins. On low flame...Stir occasionally.
7

Now add 1/2 of warm water or as per ur need...And close the lid...Cook for 2 -3 whistles.
8

Release the pressure by itself.
9

Add chopped coriander... Seasonal green choliya curry is ready to serve...
10

Serve with roti, chapati or with rice.