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Veg sheekh kabab burger
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A picture of Veg sheekh kabab burger.

Veg sheekh kabab burger

Alka Sharma
Alka Sharma @cook_14288212
vasundhra

Alka Sharma #naareetv

Alka Sharma #naareetv

Read more

Veg sheekh kabab burger

Alka Sharma
Alka Sharma @cook_14288212
vasundhra

Alka Sharma #naareetv

Alka Sharma #naareetv

Read more
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Ingredients

30 minutes
4 servings
  • burger buns
  • oil
  • 1 spoonjeera
  • 1/2 bowlcarrot
  • 1/2 bowlfrench beans
  • 1/2 bowlcapsicum
  • 4medium size boiled potatoes
  • 2-3tomatoes
  • 1/2 cuprosted gram flour
  • 1/2 bowlpaneer
  • 1/4 cupcheese
  • 1 spoonginger garlic paste
  • 2green chillies
  • 1/2 spoonchaat masala
  • 1/2 spoondhaniya powder
  • 1/2 spoongaram masala powder
  • 1/2 spoonred chilli powder
  • to tastesalt according
  • peri peri mayonnaise
  • tomato ketchup
  • green chillie ketchup
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Steps

30 minutes
  1. 1

    Put 2 teaspoon oil in a frying pan

  2. 2

    Put in finely chopped onions

  3. 3

    Put in finely chopped 1/2 bowl carrot

  4. 4

    Put in finely chopped 1/2 bowl french Beans

  5. 5

    Put in finely chopped 1/2 bowl capsicum

  6. 6

    Put in jeera powder, red chilli powder, garam masala and salt

  7. 7

    Give it a good stir and mix it well

  8. 8

    Take veggies out in another pan

  9. 9

    Add mashed boiled potatoes, cheese and roasted gram flour in it

  10. 10

    Mix it finely and mash it

    A picture of step 10 of Veg sheekh kabab burger.
  11. 11

    Take seekh and stick the stuff around it like a lollipop and shallow fry it

    A picture of step 11 of Veg sheekh kabab burger.
  12. 12

    Put some lemon juice on them

  13. 13

    Add chat masala, amchur powder, red chilli powder, salt

  14. 14

    Stir it well

  15. 15

    Take a bun and grill it on both sides and cut it into halves

  16. 16

    Put mayonnaise on both side

  17. 17

    Put 1-2 sheekh kabab between the buns and veggies kept in big bowl

  18. 18

    It's ready to be served

    A picture of step 18 of Veg sheekh kabab burger.
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Alka Sharma
Alka Sharma @cook_14288212
on November 27, 2018 12:03
vasundhra

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