Rice Kheer

Name: Rice Kheer
Cuisine: Indian
Ingredients: 1 litre Full fat milk; 1/4 cup Basmati rice or any rice; 1/2 cup or to taste Sugar; 2-3 Green Cardmom; 2 tbsp Chopped almonds; 2 tbsp Chopped cashewnuts; 2 tbsp Chopped pistachios; 2 tbsp Raisins; 2 tbsp Grated dry coconut; slices Coconut

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_31

Poonam Gupta @cook_11996502

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Ingredients

1 litreFull fat milk
1/4 cupBasmati rice or any rice
1/2 cupor to taste Sugar
2-3Green Cardmom
2 tbspChopped almonds
2 tbspChopped cashewnuts
2 tbspChopped pistachios
2 tbspRaisins
2 tbspGrated dry coconut
slicesCoconut

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Steps

1

Wash rice and soak in water for about 30 minutes.
2

While the rice soaks bring milk to a boil in a large heavy bottomed pot.
3

Add drained rice and begin to cook on a medium flame until the rice is soft completely cooked and lightly mushy.
4

Then add sugar. Stir and continue to cook until the kheer turns thick. Keep stirring often in between to prevent burning.
5

Add cardamom powder and some nuts. Stir and continue to cook for 5 minutes.
6

Switch off when rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
7

Garnish Rice Kheer with rest of the nuts and serve hot or chilled.