Vegetable biryani

Name: Vegetable biryani
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 3 cups mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower; 3 Potatoes; 6-7 pcs cashew nuts; 1 bay leaf; 2-3 pcs cloves; 1 pc star anise; 2 small cardamon; 1 inch cinnamon stick; 4-5 pcs black pepper; 2-3 onions; 2 Tomatoes; 2 Green chillies; 2 tbsp ginger garlic paste; To taste Salt; 1 tbsp Turmeric powder; 1 tbsp red chilli powder; 1 tbsp Garam masala; 1 tbsp Dhaniya powder; 1 cup Curd; 1 tbsp Cumin seeds; 2 tbsp Ghee; 2-3 tbsp oil; 1 cup mint leaves and coriander leaves; 1 pinch saffron to half cup of hot milk

Anjumara Rathod @anjumara_1973

Mumbai

#winter
# post 2.
The more varieties of vegetables we use it's
All time favourite of everyone

Anjumara Rathod @anjumara_1973

Mumbai

#winter
# post 2.
The more varieties of vegetables we use it's
All time favourite of everyone

Saved

Ingredients

3 servings

2 cupsbasmati rice
3 cupsmix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower
3 Potatoes
6-7 pcscashew nuts
1bay leaf
2-3 pcscloves
1 pcstar anise
2small cardamon
1 inchcinnamon stick
4-5 pcsblack pepper
2-3onions
2Tomatoes
2 Green chillies
2 tbspginger garlic paste
To tasteSalt
1 tbspTurmeric powder
1 tbspred chilli powder
1 tbspGaram masala
1 tbsp Dhaniya powder
1 cupCurd
1 tbspCumin seeds
2 tbspGhee
2-3 tbspoil
1 cupmint leaves and coriander leaves
1 pinchsaffron to half cup of hot milk

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Steps

1

Step 1: Soak 2 cup of basmati rice for 30 minutes
2

Cut all the veggies in big sizes only
capsicum you can cut into small pcs.
3

Fry onion till it becomes brown and crispy and keep aside fried onion
4

Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini
5

Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.
6

Bring rice to cook only 75% don't cook fully
And drain and keep aside.
7

In Same pot add oil and again put some pcs of clove, tez patta, cardamon
Add ginger garlic, green chilli paste and saute till raw smells goes.
8

Add tomato puree and keep on low flame till tomato puree leaves oil from side
9

Now add all spices to it and mix well and keep for 2 minutes.
10

Now add whisked curd to it and mix slowly and add all veggies mix well
11

Add water 1 cup and keep it covered so that your veggies get cooked nicely
12

Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture
13

Add 2 tbsp of ghee
14

Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes.
15

Your delicious biryani is ready to serve with dahi raita.

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Anjumara Rathod @anjumara_1973

on November 27, 2018 12:29

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .