Lemon cake with blueberry filling #festival contest#Mombasa#
Kereto's Kitchen @Wakereto07
Lemon cake with blueberry filling #festival contest#Mombasa#
Open in Cookpad AppSteps
- 1
Preheat oven to 180;℃ and prepare 2 size 6 tins or 1 size 10 tin. Mix sugar and butter, whisk until fluffy
- 2
Add eggs one at a time.
- 3
Add the lemon rind and essence and mix well.
- 4
Fold in the sieved flour and baking powder.
- 5
Bake for 30-35 minutes.
- 6
Let the cake cool completely before frosting.
- 7
Slice the cake into two parts, apply blueberry jam bwn the cakes and finish on top with a thin layer of buttercream
Cooksnaps
Home Bakerette , specializing in cakes, Cookies, Bread and pastry. In love with good home cooked meals.
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