In a pot add your tamarind, some mint leaves and a little ginger (raw or dried)

Add 3 glass cup of water and put on heat. When it boils turn off the heat and mash everything together.

Sieve the mashed tamarind in a clean container. And add sugar to your taste and stir.

Add ice cubes or refrigerate.

Your tamarind juice is ready to be served. Enjoy.