Steps
- 1
In a pot add your tamarind, some mint leaves and a little ginger (raw or dried)
- 2
Add 3 glass cup of water and put on heat. When it boils turn off the heat and mash everything together.
- 3
Sieve the mashed tamarind in a clean container. And add sugar to your taste and stir.
- 4
Add ice cubes or refrigerate.
- 5
Your tamarind juice is ready to be served. Enjoy.
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