A picture of Healthy Mung Dal Pudding.

Healthy Mung Dal Pudding

Disha Arora(Selfi Queen) @cook_13908539

Healthy Mung Dal Pudding

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

250 gmMung dal (bhigi hui)
150 gm Sugar
as neededOil
as neededDry fruits chopped
500 ml Water

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Steps

1

Take dal and make it paste.
2

Now take a pan put into oil and sim the flame.
3

Other side take water and put into sugar and boil it.
4

Now when the oil is boiling put into dal and fry it...
5

When change it's colour(spoon ko chlate rahein...paste ko chipake na de)...and leave the oil...
6

Put into boiled water and mix well...
7

After 5-7 min it is ready to eat....put dry fruits and off the flame and take it...

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Cooksnaps

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Disha Arora(Selfi Queen) @cook_13908539

on November 28, 2018 15:57

Hisar

Try always new healthy Dishes nd Use those ingredients those are easily available at home.

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