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Methi Pakoda
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A picture of Methi Pakoda.

Methi Pakoda

Poonam Gupta
Poonam Gupta @cook_11996502
Ahmedabad

#56Bhog
Post-51

#56Bhog
Post-51

Read more

Methi Pakoda

Poonam Gupta
Poonam Gupta @cook_11996502
Ahmedabad

#56Bhog
Post-51

#56Bhog
Post-51

Read more
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Ingredients

  1. 1/2 bunchmethi leaves
  2. 1 tbspgarlic ginger paste
  3. to tastesalt
  4. to tastePepper
  5. 2 cupsgram flour
  6. 1 tspcumin powder
  7. 1/2 tspturmeric powder
  8. 1/2 tspred chilli powder
  9. 1 pinchasafoetida
  10. as neededwater
  11. Oil for deep frying
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Steps

  1. 1

    Wash the methi leaves and squeeze out the water then chop it.

  2. 2

    Take the gram flour in a bowl and add the chopped methi leaves garlic ginger paste red chilli powder turmeric powder cumin powder asafoetida salt and pepper powder and mix well.

  3. 3

    Now add the required water and make a batter of medium consistency and keep aside.

  4. 4

    Heat oil in a kadhai for deep frying the pakoras and drop one spoonful of the methi-gram flour batter in it and then deep fry till they turn golden brown.

  5. 5

    Serve it hot with onion green chutney or tomato ketchup.

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Poonam Gupta
Poonam Gupta @cook_11996502
on November 28, 2018 15:52
Ahmedabad

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