Take dal and make it paste.

Now take a pan put into oil and sim the flame.

Other side take water and put into sugar and boil it.

Now when the oil is boiling put into dal and fry it...

When change it's colour(spoon ko chlate rahein...paste ko chipake na de)...and leave the oil...

Put into boiled water and mix well...

After 5-7 min it is ready to eat....put dry fruits and off the flame and take it...