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Vegetable Fried Idli
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A picture of Vegetable Fried Idli.

Vegetable Fried Idli

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#winter
#post- 3

#winter
#post- 3

Read more

Vegetable Fried Idli

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#winter
#post- 3

#winter
#post- 3

Read more
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Ingredients

  • 10-12- Idli
  • 1/4 cup- Tomato Sauce
  • 1/2 cup- Grated Carrot
  • 1/2 cup- Green Onion(Chopped)
  • 1/2 cup- Beans (Chopped)
  • 1/4 cup- Corns
  • 1 tbsp- Cumin Seed
  • 1 tbsp- Mustard Seed
  • 1 tbsp- Black Pepper Powder
  • 1 tbsp- Ginger Powder
  • 7-8- Curry Leaves
  • 1 tbsp- oil
  • Salt as pet taste
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Steps

  1. 1

    Cut the idles

    A picture of step 1 of Vegetable Fried Idli.
  2. 2

    Heat oil in a pan and add cumin seed, mustard seed, and curry leaves.

    A picture of step 2 of Vegetable Fried Idli.
  3. 3

    Add chopped vegetables, and cook for 2-3 min.

    A picture of step 3 of Vegetable Fried Idli.
  4. 4

    Add black pepper and ginger powder and salt.

    A picture of step 4 of Vegetable Fried Idli.
  5. 5

    Add tomato sauce.mix it

    A picture of step 5 of Vegetable Fried Idli.
  6. 6

    Now add idle and mix it. Vegetable fried idle is ready.

    A picture of step 6 of Vegetable Fried Idli.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 28, 2018 07:25
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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