Wash and chop spinach leaves.

Blanch spinach / palak in a salted water for 2 mins. and drain it.

Heat one tbsp oil in a pan.

Add spinach and cook until water absorb it,add salt and roasted gram flour and mix well

Grate the paneer and salt and make a ball.

Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour

Heat enough oil in a pan and deep fry the kofta two at a time.

Now we make the gravy

Heat butter in a pan

Add ginger garlic paste and saute for one mins

Add sliced tomato and cook for 4 - 5 mins

Turn off the flame.

Once the tomato mixture cooled make a paste

Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilli powder and all spices and cook for 5 - 6 mins.

Add milk and half cup of water

Once boiled turn off the flame.

Before serving cut the kofta into two pieces and place in the hot gravy