Jawein

Name: Jawein
Cuisine: Indian
Ingredients: 1 bowl jawein; 2 bowl water; 1 carrot; 1 capsicum; 1/2 bowl green peas; 2 midium size potato; 1/4 bowl french Beans; 1 onion; to taste salt according; 1/4 turmeric powder; 1/4 red chilli powder; 2 green chillies; 1/2 ajwayen; 2 table spoon oil; 1/2 chaat masala

Alka Sharma @cook_14288212

vasundhra

Alka Sharma #naareetv

Alka Sharma @cook_14288212

vasundhra

Alka Sharma #naareetv

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Ingredients

1 bowljawein
2 bowlwater
1carrot
1capsicum
1/2 bowlgreen peas
2midium size potato
1/4 bowlfrench Beans
1onion
to tastesalt according
1/4turmeric powder
1/4red chilli powder
2green chillies
1/2ajwayen
2 table spoonoil
1/2chaat masala

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Steps

1

1 katori jawen ko halka golden brown home tak rost Kate.
2

Rost Karne k baad aise dikhenge
3

Saari vegetables ka chilka Nikal k baarik cut karke ache se wash kar le
4

Matar ko bhi ache se wash kar le
5

Onians ko lambi lambi cut kar le.
6

Green chillies bhi baarik cut kar le.
7

1 pan le gas on Karke pan gas per chada de.
8

Pan me oil daale.
9

Oil garam ho jaaye to isme ajwayen daale.ajwayen chatkne tak rost kare.
10

Gas ka flame Kam Karne k baad usme green chillies daal de.phir saare masaale daal de or halka SA rost kare.
11

Saar vegetables daal k 2 minutes tak rost kare.ab paani daal de or dhak kar rakh dein
12

Gas band karde 2 minute k liye aise hi rehne de..
13

Gas band karde 2 minute k liye aise hi rehne de..