Kienyeji dry fry #festiveseasoncontestKakamega

Name: Kienyeji dry fry #festiveseasoncontestKakamega
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 1 table spoon garlic; 1 tablespoon ground black pepper; 1 tablespoon salt; 1 cup water; 1 whole kienyeji chicken; 500 g vegetable oil

Everlyne AKoth @cook_13907493

Kienyeji dry fry #festiveseasoncontestKakamega

Everlyne AKoth @cook_13907493

Saved

Ingredients

30minutes

1 table spoongarlic
1 tablespoonground black pepper
1 tablespoonsalt
1 cupwater
1whole kienyeji chicken
500 gvegetable oil

Saved

Steps

30minutes

1

In a medium boil,mix together garlic,ground black pepper,salt and the chopped chicken.leave them for 30 minutes,for the ingredients to mix up properly.
2

Heat the oil in a deep fryer.
3

Carefully place the chicken pieces in the hot oil,fry 15 _20 minutes or untill well browned,smaller pieces may not take longer.
4

Remove and drain drain on pepper towel before serving hot