#Veg.Cheesy burger#post 36th
#56bhog
Burger is a street food favorite of mine n ofcoarse loved by all..Let's have a burger fo"Kanha Ji"in 56bhog
#Veg.Cheesy burger#post 36th
#56bhog
Burger is a street food favorite of mine n ofcoarse loved by all..Let's have a burger fo"Kanha Ji"in 56bhog
Open in Cookpad AppSteps
- 1
Firstly boil,peel n mash the potaoes then add grated/crumbled cheese in it(small cube of cheese, onion slices, tomato slices n cucumber slices keep aside fo' layering)
- 2
Add chopped onion, bread crumbs, boiled n mashed peas, salt, black pepper powder, chopped green chilly, chopped leaves coriander/cilantro, chat masala n mix everything well combined to make a dough like consistency
- 3
Make balls out of potato n cheese dough then flatten it to give the shape of a round dumpling (tikki)..deep/shallow fry the tikkies on medium flame n keep aside
- 4
Arranging of burger layers _cut the bugers(buns) into half horizontally n spread tomato ketchup on it then place tikki then onion, tomato cheese slices over tikki..sprinkle a pinch of Salt n chat masala over it..place the burger cap(other piece of bun over it)
- 5
Heat a skillet n melt spoon of butter on it..roast the burger bun from both sides on medium to low heat..make all the burgers with same process
- 6
Yo'r veg. cheesy burger is ready
- 7
Serve hot with tomato sauce or as it is wrapped in silver foil/ tissue paper napkin
- 8
🍟_fo' a crunch in burger bun spread shredded lettuce on bun slice over ketchup layer then place dumpling/tikki
Cooksnaps
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