Cheesy Cauliflower Tikkis

Name: Cheesy Cauliflower Tikkis
Total time: 1200 s
Yield: 12 portions
Cuisine: Indian
Ingredients: 1 head cauliflower; 1/2-3/4 cup shredded Cheddar Cheese; 1/4 cup thinly sliced Onions; 1/2-1 cup Bread Crumbs; 2 green Chillies chopped; 1/2 cup Yoghurt; to taste Salt; 1 tablespoon Olive oil

Sabrina Yasmin @barak_kitchen

Riyadh

#Winter
Cauliflower is is one of the most common vegetables available in winters. They are very healthy low calorie vegetable, which can be consumed in a variety of ways. Today I am sharing a very healthy and delicious tikkis or pancakes made by cauliflower and cheese.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 Minutes

12 portions

1 headcauliflower
1/2-3/4 cupshredded Cheddar Cheese
1/4 cupthinly sliced Onions
1/2-1 cupBread Crumbs
2green Chillies chopped
1/2 cupYoghurt
to tasteSalt
1 tablespoonOlive oil

Saved

Steps

20 Minutes

1

Cut cauliflower into florets
2

Cook in boiling water until tender, about 10 minutes.
3

Drain in a colander.
4

Grind or mash them into a paste.
5

Cut onions and chillies thinly.
6

Add onions, chillies, grated cheese and salt to the cauliflower. Mix well.
7

Also add yoghurt and breadcrumbs. First add 1/2 cup of breadcrumbs to bind the mixture to a soft dough.
8

If necessary add more breadcrumbs to combine the mixture. You can also increase or decrease cheese quantity.
9

Coat the bottom of a non stick skillet with olive oil over medium-high heat.
10

From the mixture, make small patties or tikkis and add to the skillet.
11

Cook until golden brown & set, about 3 minutes per side.
12

Flip the tikkis.
13

Transfer to a serving plate.
14

Fry all the tikkis in batches. Be careful to fry the tikkis as they are very delicate to handle.
15

Garnish with some green leaves and serve with some sour cream or hung curd.