Cut the jackfruit in pieces and remove seeds from it.

Grind onions, green chillies, ginger and garlic together to make fine paste.

Grind tomatoes to make paste.

Put these jackfruit pieces in a cooker and add some water, 1/2 teaspoon salt and 1/2 teaspoon turmeric powder.

Boil it up to one whistle and let the steam end by itself. Remove water from jackfruit.

Now heat butter in a pan and add cumin seeds. Now add onion paste and saute till onion get changed to light brown colour.

Now add tomato paste and again saute for 5 mins. The mixture will leave butter on it's sides.

Now add turmeric powder, salt, red chilli powder and mix well. Saute for 2 mins. Then put jackfruit pieces and water in it and mix well.

Cover with a lid and let it cool for another 5 mins. After 5 mins add kasoori methi and mix well.

Yummy kathal butter masala is ready to serve.