Onion utappam

Name: Onion utappam
Yield: 8-10 uttapam
Cuisine: Indian
Ingredients: For batter; 2 cups parboiled rice; 1 cup whole white urad; 1 tsp whole fenugreek seeds; to taste Salt; 2 red onions finely chopped; 2 " ginger finely grated; 3-4 green chillies finely chopped; 1/2 cup finely chopped fresh coriander leaves; Ghee or butter for roasting; To serve :; Coconut-coriander chutney; Hot coffee.(Nescafé)

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-3
Hot savoury healthy breakfast for winter morning...to relish with hot Nescafé coffee.

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-3
Hot savoury healthy breakfast for winter morning...to relish with hot Nescafé coffee.

Saved

Ingredients

8-10 uttapam

For batter
2 cupsparboiled rice
1 cupwhole white urad
1 tspwhole fenugreek seeds
to tasteSalt
2red onions finely chopped
2" ginger finely grated
3-4green chillies finely chopped
1/2 cupfinely chopped fresh coriander leaves
Ghee or butter for roasting
To serve :
Coconut-coriander chutney
Hot coffee.(Nescafé)

Saved

Steps

1

Wash parboiled rice with fenugreek seeds..3-4 times in water. Soak in water for 6 hours. Wash white whole urad 5-6 times with water and soak in enough water for 6 hours. In wet grinder first grind soaked white urad for 5 mins,add soaked parboiled rice- fenugreek seeds in it and again grind to little coarse mixture.Pour it in large steel container..leave it covered overnight..it will be double in size in morning. Add salt and mix well.
2

Peel and chopped thinely red onions, finely grate ginger, finely chopped green chillies & fresh coriander leaves...Mix it.. keep aside.
3

Heat nonstick dosa tawa. Apply1tsp oil on it,wipe it off with tissue paper. Pour 2 laddle full of batter spread it into thick 6" daimeter. Sprinkle onion- ginger- chillies- coriander leaves mixture..as shown. Sprinkle 1 tbsp ghee or butter. Cook on medium flame.
4

As the downside of uttapam turns golden brown in colour,,flip over. Cook the other side for few minutes. Similarly prepared all onion uttapam from remaining batter.
5

Serve/ relish Hot Onion Uttapam with coconut- coriander chutney and Hot Nescafé coffee for complete healthy breakfast on winter morning.