Aaloo Matar Gobi

Name: Aaloo Matar Gobi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For paste; 1 big onion roughly chopped; 2-3 green chilies - adjust; 1 garlic cloves; 1/2 inch ginger grated; 2 tomatoes roughly chopped; For Curry; 1 medium potato cubed; 1/2 cup peas; 2 cups cauliflower florets; 1 teaspoon cumin seeds; 1 bay leaf; 1 inch cinnamon stick; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon Fennel powder; to taste Salt; 1/2 teaspoon garam masala; 1 teaspoon Kasuri methi; Water as required for the curry; 2-3 tbsp oil; 1/4 teaspoon Amchur powder; 3 tbsp cream - optional; 3 tbsp chopped coriander leaves

Rekha Unni @cook_13338247

Kolkata

#winter
Enjoy the delicious gravy with roti, pulao or naan

Rekha Unni @cook_13338247

Kolkata

#winter
Enjoy the delicious gravy with roti, pulao or naan

Saved

Ingredients

30 mins

3 servings

For paste
1big onion roughly chopped
2-3green chilies - adjust
1garlic cloves
1/2 inchginger grated
2tomatoes roughly chopped
For Curry
1medium potato cubed
1/2 cuppeas
2 cupscauliflower florets
1 teaspooncumin seeds
1bay leaf
1 inchcinnamon stick
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/4 teaspoonturmeric powder
1/4 teaspoonFennel powder
to tasteSalt
1/2 teaspoongaram masala
1 teaspoonKasuri methi
Water as required for the curry
2-3 tbspoil
1/4 teaspoonAmchur powder
3 tbspcream - optional
3 tbspchopped coriander leaves

Saved

Steps

30 mins

1

Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
2

Heat oil in a pan and splutter cumin seeds
3

Add bay leaf and cinnamon, saute for 30 sec
4

Add ground paste and mix well. Cook for 5-6 minutes
5

Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
6

Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
7

Add water and mix well
8

Add vegetables and mix well
9

Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
10

Add garam masala, kasuri methi and amchur powder. Mix well
11

Add cream if you want to render rich taste to the gravy
12

Garnish with coriander leaves and serve hot

Saved

Cooksnaps

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Rekha Unni @cook_13338247

on December 03, 2018 06:26

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Aaloo Matar Gobi

Aaloo Matar Gobi

Ingredients

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