No bake Gulab Jamun Cheesacake

Name: No bake Gulab Jamun Cheesacake
Cuisine: Indian
Ingredients: 20 goodday biscuits; 75 grams Butter; 500 grams cream cheese; 100 ml condensed milk; 1 tbsp gelatine powder; 3 tbsp milk; 1/4 cup powdered sugar; 1/2 cup fresh cream; 1 tbsp Rose water; 15-17 pieces small gulab jamuns

Vineeta Ambasta @cook_14309939

This is a dessert I created with ingredients available at home for my kids friends . Since I needed to make something quickly I just chose to make this with whatever I had . So this is ano bake recipe . #FMC

Vineeta Ambasta @cook_14309939

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Ingredients

20goodday biscuits
75 gramsButter
500 gramscream cheese
100 mlcondensed milk
1 tbspgelatine powder
3 tbspmilk
1/4 cuppowdered sugar
1/2 cupfresh cream
1 tbspRose water
15-17 piecessmall gulab jamuns

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Steps

1

Make a biscuit base of butter and coarsely ground Biscuits. Layer a 6-8 inch springform baking dish
2

Refrigerate this bottom layer for 1 hour
3

Mix the cream cheese and the condensed milk with a spatula till you get a smooth mix
4

In a separate cup add the milk, warm it in s microwave for 10 secs and add the gelatine to it and allow it to froth
5

Add the gelatine, cream and powdered sugar to the crram cheese mix and mix with a hand mixer or stand mixer. Add the rose water and mix.
6

Take the springform dish out of the refrigerator and pour half of the mix into the dish
7

Now gently layer the cream cheese mix with thickly sliced gulab jamuns making sure that there is enough to cover the cream cheese layer
8

Pour the remaining mix as the top layer.
9

Lastly garnish with halved gulabjamuns in any design you like. Sprinkle rose petals. Chill in the refrigerator for 3-4 hours