Veg spring roll

Name: Veg spring roll
Yield: 1-5 servings
Cuisine: Indian
Ingredients: 500 g Maida; 1/2 tsp Baking powder; As per choice Vegetables like 1cualiflower, 1 carrot, 2 onions 1capcicum; 2 packets Magi; 1 tbsp each Sauces like red chilli, green chilli, vinegar; 2 sachet Magi masala; Pinch Aginomoto

Divya Mittal @divya_07

Vasundhara

#naareetv

Divya Mittal @divya_07

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Ingredients

1-5 servings

500 gMaida
1/2 tspBaking powder
As per choiceVegetables like 1cualiflower, 1 carrot, 2 onions 1capcicum
2 packetsMagi
1 tbsp eachSauces like red chilli, green chilli, vinegar
2 sachetMagi masala
PinchAginomoto

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Steps

1

Firstly you have to take Maida and then you have to mix 2 tsp oil, half tsp baking powder and salt according to your taste. And make a doe and leave it for half hour.
2

Take a pan and add 1tsp oil, all vegetables, all sauces, magi, magi masala and aginomoto. And cook it for 5-7 minutes.
3

Then make chapatti like shape of Maida and fill the filling in it. Then, deep fry your spring rolls.
4

Now, your spring rolls are ready to eat. Serve it with tomato sauce.