Spaghetti Jollof

Name: Spaghetti Jollof
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half pack Spaghetti; 2 cooking spoons Tomato Stew(well fried); 1 cup Chicken stock; Spices; 2 tablespoons crayfish; 1 cooking spoon Veg.oil; 1 cup mixed Vegetables; To garnish; Fried Plantain; Fried Chicken

HallieGeeCooks @HallieGeeCooks

Abuja

Rush hour breakfast...

HallieGeeCooks @HallieGeeCooks

Abuja

Rush hour breakfast...

Saved

Ingredients

30mins

3 servings

Halfpack Spaghetti
2cooking spoons Tomato Stew(well fried)
1 cupChicken stock
Spices
2 tablespoonscrayfish
1cooking spoon Veg.oil
1 cupmixed Vegetables
To garnish
Fried Plantain
Fried Chicken

Saved

Steps

30mins

1

Parboil Spaghetti, wash and set aside.
2

In a dry and clean pot, pour Stew and set pot on fire. Allow to fry for 5mins.
3

Pour in Chicken stock, crayfish and seasoning. Stir well and allow to cook for 5mins.
4

Stir in parboiled Spaghetti, mix well to incorporate. Cover pot and allow to simmer for 5mins.
5

Pour in mixed vegetables, mix well. After 2mins, put off heat and serve.