Sandwich

Name: Sandwich
Cuisine: Indian
Ingredients: 8 bread slices; 8 tsp butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 2 tsp finely chopped coriander leaves; 1/2 cup grated processed cheese; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin seeds powder; to taste Salt

SARVANGI KHARE @cook_13746102

Sandwich

SARVANGI KHARE @cook_13746102

Saved

Ingredients

8bread slices
8 tspbutter
1/2 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
2 tspfinely chopped coriander leaves
1/2 cupgrated processed cheese
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin seeds powder
to tasteSalt

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Steps

1

Divide the stuffing into 4 equal portions.
Place 2 bread slices on a clean, dry surface and spread ½ tsp of butter evenly over each slice.
Place a portion of the stuffing on one buttered bread slice and spread it evenly.
2

Sandwich it using another bread slice with the buttered side facing downwards and press it lightly.
Brush ½ tsp of butter evenly over it.
3

Heat a non-stick a tava (griddle), put ½ tsp of butter for cooking and place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in colour from both the sides.
4

Cut the sandwich diagonally into 2 equal portions.
Repeat steps 2 to 7 to make 3 more sandwiches.
Serve immediately with tomato ketchup.