Sandwich
Cooking Instructions
- 1
Divide the stuffing into 4 equal portions.
Place 2 bread slices on a clean, dry surface and spread ½ tsp of butter evenly over each slice.
Place a portion of the stuffing on one buttered bread slice and spread it evenly. - 2
Sandwich it using another bread slice with the buttered side facing downwards and press it lightly.
Brush ½ tsp of butter evenly over it.
- 3
Heat a non-stick a tava (griddle), put ½ tsp of butter for cooking and place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in colour from both the sides.
- 4
Cut the sandwich diagonally into 2 equal portions.
Repeat steps 2 to 7 to make 3 more sandwiches.
Serve immediately with tomato ketchup.
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